Flapjack challenge

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So far it’s been a eventful start to the new year. Last week involved a press conference with Martin McGuiness and Ian Paisley and an interview with Hungarian MEP Pàl Schmitt, who happens to be a keep a piano in his office, as you do. Schmitt also happens to be a former Olympic gold medallist, in fencing. Interesting chap. (Too flattering, perhaps? Hey, it’s not everyday you get given a bottle of Hungarian wine.)

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My second week back at work and I’m in Strasbourg once more. As usual on the journey down, we stopped off in Luxembourg for 10 minutes and I had my usual mini-deliberation as to whether or not I would have enough time to go and get a coffee and something to eat. This ritual, I should point out, happens every time I make this journey down here. It’s all about timing. You see, the train sometimes stops for five minutes, sometimes seven, sometimes a whole ten minutes, but you can never be totally sure whether or not you actually have time to go and buy something.
What made it worse, this time, was that I could see the station cafe just down the platform. However, every time I think about dashing off the train, wallet in hand, a little nightmare scenario begins to emerge in my imagination.    
What if you get there, and there’s a big long queue? You spend the rest of the journey without that nice cup of tea and flapjack, muttering bitterly to yourself that you bet you would actually have had time to wait in the queue, it wasn’t that long. The risk, of course, is that as you’re happily putting your change back in your pocket, eagerly anticipating the first sip of your paned, and first bite of flapjack – you’ve been up since half six – you walk out of the station cafe to see the train slowly making its way out of the station. Oh yes, and you thought, genius that you are, that it would save time on Mission Flapjack to leave your bags and laptop on the train so they’re now going to end up in Zurich. Nice one, Mr Bond.  
Of course, all the while as I’m sitting in dreamland, visualising frantic phone calls to lost property in Switzerland and just dreading the thought of having to call the office (“I’m sorry, Matt, I don’t quite…flapjack…laptop…oh god”), there are people cruising to the cafe and returning triumphantly with minutes to spare, three coffees and a small bakery of treats. Next time, I think to myself, I might just risk it.