Archived entries for Conversation

Fringe benefits

It was time, on Friday, to get a haircut. My hair had grown to the point where it could have housed a small family of birds for the winter; something had to be done. So off I went to the nearest hairdressers, and thus the ordeal began…

“Bonjour, Monsieur. How would you like it cut?”

 (Remember this is in French and my vocab on hair terminology is somewhat limited…) “Well, it’s too thick, you see, so I’d like it thinner.”  

“Right. Do you want it layered?”

“Layered? Er…can I just have it cut?”

“Well what sort of style did you have in mind?”

 “I was hoping to go for the “Now I Have Less Hair Than When I Came In” look that seems to be-”

(Of course now she’s giving me a look that I do not want to see on someone grasping a pair of sharp scissors, so I stop talking. Sharpish.)

“You already have layers, Monsieur”

 “Of course I do! Silly me! You see, sometimes you forget, don’t you? Forget to take the rubbish out, forget to feed the cat, forget your hair is layered….”

“How much length do you want me to take off?”

“Well, actually, can I…sorry, please could you keep it quite long, if that’s alright?”

“I’ve got a better idea”

(Oh, Christ. Here it comes. Skinhead. Mohican. Just A Fringe.)

“Just let me cut it.”

 Well, it was a fantastic haircut, in the end. I wish all hairdressers could be like that from the beginning, instead of making me feel like I’m taking part in some sort of Hairdressers’ Mastermind.

Speakers

bruges.jpg 

 Lovely day out to Bruges on the weekend. The pictures, as usual, can be seen here.

I’m helping to cover this month’s plenary session in Strasbourg, and it’s got me thinking about speakers, speeches and the incredible range of ability when it comes to speaking to a group. I was at a meeting last week and listened to a fantastic talk for journalists by Michael Shackleton on the complicated process that is the co-decision procedure. By leaving out much of the jargon, and by keeping up a really enthusiastic attitude throughout, Mr Shackleton was able to get across just why the procedure was so important for the division of power here amongst the European institutions. 

On the other hand, I remember being in another meeting about three weeks ago, and listening in astonishment to someone who managed to speak for about 10 minutes and at the same time managed to say absolutely nothing. I was supposed to be taking notes, and I kept asking myself, after every few sentences, “What has he actually said?”

Sometimes it reminds me of this “management-speak” that you get on a lot of recruitment posters for big companies. You know the sort of thing I mean:

“Kick-start YOUR career by helping us to find strategic solutions tailored towards a client-orientated global financial leader.” 

“This (grinning idiot, pictured jumping in a field, in his suit, with his work mates) could be you. You too can a key player in developing an innovative, people-centric management system for today’s commitment-driven, asset-focused businesses. Reach further, faster.”

The only thing I’ll be reaching for is the dictionary.

Young and, er, wild…

A quick trip to Cardiff for an interview for a place on the postgraduate diploma course in journalism – and, in response to the forthcoming question, I think it went OK and I’ll probably find out next week – and, at the Youth Hostel, I got my suit out of the suit bag…only to find it had crumpled inside. I had got up especially early that day in order to first wash then iron a shirt for this interview, so I was pissed off. “What’s the point of you being a suit bag” I fumed (at the suit bag) “if all you’re going to do is abandon your duties?! Well? No, don’t just shrug your shoulders like that. That’s not going to get the creases out of my shirt now, is it?”
I’m glad no-one entered the dormitory right then and caught me arguing with my suit bag.

So I had the interview in a shirt that had more creases than Keith Richards, but I hope they were paying more attention to articles rather than attire. I had a really nice evening following the interview, actually. At the YH when I got back there were a load of teenagers and my first thought was “Well that’s just great, isn’t it? A tiring and testing day and now a noisy rabble to contend with. Fantastic.”

Actually, though, they were all surprisingly well behaved, and as I was cooking my dinner and hadn’t yet been stabbed by one of the sharp meat knives, I struck up a conversation with a few of them and it turns out they were all Danish, on a school trip to find out about the UK. We ended up chatting for a good while, me telling them about my work in the Parliament and about the great times you have at university, and they told me all about Denmark and their school. It was a fascinating couple of hours. Eventually their teacher came in and reminded them that they were supposed to be in bed 15 minutes ago. They all lept to their feet, apologised to him profusely and scattered upstairs. It could have been such a different set of circumstances, with them coming back at 3 in the morning having been out all night finding out whether beer or wine bottles have the best impact when thrown against a shop window. They had, in fact, been sitting around a table, politely making conversation, and had forgot about the time. I was impressed.

Today I have been mostly…learning about the co-decision procedure and sampling Greek food and wine at a reception.

Still Life

Sardinia

Just back from Sardinia, where I joined my family who were staying near Stintino, in the North West of the island. As we went out of season, both Stintino and the surrounding area were deserted, giving the place a very “League-of-Gentlemen” feel: “Lei è locale?”

It reminded me in a way of where I come from, North West Wales. Beautiful scenery, absolutely packed with people in the summer months, and a bleak emptiness in the winter months. I began to wonder what would pass for news in Stintino, what would get the locals chatting excitedly in the shops, cafes and by the post box:

“Man Drops Keys Down Drain”

“Last Night’s Full Moon: Exclusive pictures inside!”

Speculating on what might constitute headline material in this remote part of Sardinia reminds me that North West Wales has itself produced some memorable “news” items recently:

Man rang 999 to report cold meal

Man gets breakfast tattoo on head

There comes a time when Scrabble clearly loses its appeal…

Taking risks…

With Marta at the Commission press area

 

Security seems to be this week’s theme. I wrote an article about security at football matches for the briefing before the plenary session in Brussels, and in the report the committee called for the establishment of national football information centres, which would exchange personal information with the police about high-risk supporters, in accordance with domestic and international rules governing the exchange of information.

I also forgot my identity pass twice this week, the second time much to the amusement of the man on the security desk:
“Do you mean, you’ve lost your ID badge? So you need to get a new one?” asked the security guard, wearily.
“No, sorry…I’ve just forgotten it, that’s all.”
“Wait a minute…didn’t you forget it yesterday as well?” he inquired, a slight grin forming at the corners of his mouth as he savoured the moment.
“Yes” I replied, sheepishly.
“Hang on, so you’ve not lost it” he continued, “Just forgotten it again. Yesterday…and now today.”
“That’s right, yep. Sorry…” I said. “If you think about it, though, forgetting things makes life a bit more exciting, in a way…”
(Rule 1: Don’t try and be funny in another language.)
“What? I don’t understand. Forgetting things is exciting?” he asked, bewildered.
“No, what I meant was, if you got everything right all the time, wouldn’t life be so boring?”
(I should have just shut up.)
“Do you like getting things wrong? I don’t understand.”
“No, I don’t like getting things wrong, exactly, but solving problems like forgetting stuff…makes life a bit richer.”
“Problems make life richer? Are you crazy?”
“Probably, yes. Could I have a Visitor’s Pass now, please?”

It reminded me of my first day at the Parliament when I managed to get into the main building without first registering for my ID card. As I was walking away from the first introductory meeting, the lady who was showing us around asked me where my ID card was. I told her I hadn’t got it yet, and after a short, puzzled pause she asked me how I had managed to enter the building without an ID card. Was I escorted by another member of staff?
“Not exactly”, I replied. “I just walked in.”
Maybe this answer would have carried less of an impact had I been clean-shaven, and without my a large rucksack covered in environmental campaign badges…
(The football security article – I wrote the second half- can be read here.)

New horizons

The gang from 46 Ave Albert Jonnart

It’s been a busy few days since the weekend, beginning with a wonderful day out with my housmates to Ostende, a chance to get out of the city and also to spend a bit more time getting to know the people with whom I’ll be sharing a house for the next 5 months. For me it was a strange resort because right next to the beach, there is a very built up area consisting of tower blocks of hotels and appartments. Even when you look along the coast, further along through the haze you can make out the tall buildings rising up from the sea and sand nearby. A visit to a new place with new friends, I stuck to the theme of novelty and tried some new food. The “Warme Wullocks” (sea snails), which Marta had bought, were very hot and very chewy, but didn’t really taste of anything. It was quite satisfying in a sort of “Yeah, I’ve had snails” way, but also disappointing in that I had sort of perversely hoped I might faint with disgust.

This week the Parliament has a Plenary Session in Strasbourg, a monthly meeting in which MEPs give speeches, debate issues, vote on resolutions and adopt reports. I’ve been following the proceedings closely, with a little help from Felix, a stagiaire with the French press service, who has been very patient and explained how a lot of things work.
This morning I followed a very important debate on the Berlin Declaration, which is to be signed to mark the 50th anniversary of the treaty of Rome and which will set out a rough agenda for the future of the EU. It was an interesting debate in which many colourful views were expressed, and I helped produce our subsequent press release which can be viewed here:


MEPs expect a Berlin Declaration worthy of today’s EU

It’s been more relaxed on the cooking front so far, because often when I come home Anglela and Marta will already be making something and will just ask me if I’d like some. Fear not, though, because I have agreed to cook for a certain girl I’ve got to know – somehow my intial offer of a restaurant didn’t register – so we’ll see how that goes. I shall place my trust in Delia once again and hopefully can look forward to a kitchen that features many flavours rather than many firemen…

From Sitting in Seminars to Sipping Champagne

European Parliament

 

Quite a busy first few days of properly getting stuck into my traineeship! The general atmosphere at the moment is hectic, with a police presence everywhere because it is the first meeting this year of the European Council (the Heads of State/Government of the Member States) on the 8th-9th March.

 

I drafted, as my first task, an article from a 27-page report on corporate social responsibility, and I’ve also produced my first genuine piece of work, a summary about the (slightly lighter, 17-page) report about the role of local authorities in the development process. I’ve been to a couple of introductory meetings, and also to an equal opportunities award ceremony, then on Wednesday afternoon I went to a three-hour seminar for journalists on Women Politicians and the Media. Wednesday evening, there was a nice social gathering for all the new stagiaires (work experience people) at a bar near the Parliament, and it was a great to chat with people of the same age, from all over Europe (I was only there for a couple of hours but had a good talk – sometimes in French, sometime in English – with a couple of Italians, a German, a Spaniard and a man from Finland).

The multilingualism is something which is particularly noticeable in the canteen at lunchtime. If you stop for a while, and just listen to the general buzz of conversation going on around the room, it’s almost impossible to make out what any individual is saying; anyone who might want to try and get a snatch of Parliament gossip would have a pretty tough job.

Today was International Women’s Day, so after registering at the Parliament’s library this morning I joined a small gathering in our building, where we had champagne and bread with olives and tomatoes as our own little celebration of the event. My champagne glass kept getting re-filled as I was talking to people, so in the end I’d had about three or four glasses of champagne and was feeling much more light-headed than when I entered the room!

My supervisor clearly has my best interests at heart, and, perhaps having anticipated my eager acceptance of champagne before midday, had already thought of a cunning plan to bring me back down to earth.

“If you could proof-read this before this afternoon” he said, handing me the Briefing document for next week’s Plenary Session. It was 40 pages long.

 

(By the way….you can find my article here.)

Plat du Jour

As the first weekend of my time here in Brussels draws to a close, through the white noise of change and constant novelty, normality is slowly approaching. I am on the platform of adventure, awaiting the steam train of stability. (Yep, three glasses of wine so far..)

I’ve moved in to my house, and my house-mates are all fine. Two girls, Angela from Blackpool and Martha from Warsaw, and an Austrian lad, Gernot, from Vienna. We all get on really well. There are plans to cook together at least on the weekend, which will be fun – and hopefully I’ll learn something in the process!

Cooking is one of those things which brings that level of normality to my experience here. You might, I don’t know, be one of those people who takes a certain delight in all the forward planning, time management and generally practical and hands-on nature of cooking. I normally take a rather more defeatist attitude, I’m afraid. I’ll look at a recipe and spot the one obscure-sounding ingredient (Like Oregano…to me that sounds like a Spanish resort, viz: “EasyJet Spring Breaks – Liverpool to Oregano only £29.99 one-way!”). Then I join the “Don’t Have It, Can’t Make It” school of straight-jacket thought and reach for the frozen pizzas.

Tonight, howver, I surprised myself with my boldness in the kitchen. I’d bought some chicken, and I was going to do the usual thing, where I just fry the chicken and throw in a load of curry sauce (“They don’t do curry sauce. It’s a no-go on the curry sauce…”) to have with it. I think it’s probably my general feeling of carpe diem that I’ve had since I arrived that made me venture out and try something new. So I opened Delia (so to speak) and had a go at a recipe called something like Poulet Basque. So there’s me, in our tiny kitchen, chopped veg and knives and pans everywhere. Gernot, meanwhile, is standing in the doorway offering words of encouragement, as I’m stirring a colourful frying pan that’s in serious danger of overflowing. Snatches of conversation echo from the kitchen amid the hiss of steam, the “thlunk” of chopping knife on breadboard and the occasional swear word (“Pardon my French”, doesn’t really work when you’re swearing in French), as my cauldron spits hot oil onto my hands, like an angry cat.

In the event, despite my being slightly too generous with the pepper, my meal was a success. Gernot tried some, and said it was very good, and Angela (who has said she’ll teach me cooking) tried some, and said it was a nice surprise from “someone who claims they can’t cook”.

It’s all about seizing the opportunities and going out of the comfort zone; something which I think I’ll be getting increasingly used to as time goes on…

Gifts of a different kind

sunrise-from-ysbyty-gwynedd.jpg

It’s been a good day today, a day of simple pleasures.

A short bike ride to the beach with my Dad, cruising along the track that runs parallel to the sand. The wind is cold but the sun is out, and the hills are a vivid green in the distance.
Enjoying a quick BLT sandwich in the cafe and catching up with some friends in the village.
I’m doing well, thanks. So where have you moved to now? Working in the power station, is he?
Then an afternoon in the pub with an old schoolfriend I haven’t seen for a whole twelve
months, lots to report from both sides. Leaping from April to October then back to July as
tales are told, characters are quoted and conclusions are drawn. In lowered voices we
exchange the most daring jokes we’ve heard since the last meeting, the ones which make you gasp but leave you grinning.

I’ll be writing to say thanks for the book vouchers, of course, but it’s moments like these
that I’m really grateful for.

Feelin’ that Feline vibe…

I have in front of me an advert from Monday’s Daily Mail, a newspaper which I like to skim through in the same way that other people like to peer in at the windows of the local lunatic asylum; we observe, fascinated, as we wonder what on earth goes on in the minds of those on the inside.
Anyway, the advert caught my attention so I thought I’d share it with you. It is entitled:

HOW TO TALK TO YOUR CAT

and the advert concerns, as you might have guessed, a book on how to do exactly that. The theme of lunacy will, I’m afraid, feature quite strongly in this post; check out the first line of the article:

“Listen! You cat is talking to you – your cat is telling you how much she loves you.”

Next stop, schizophrenia.

Imagine, if you will, a lonely man in his fifties, living with Tubbs, his only friend who also happens to be his cat. If I were that lonely man, without the regular checks on my sanity provided by a social life or regular family contact, I might very well believe the above sentence. I’d be encouraged by an advert which then went on, in a warm, reassuring manner, to inform me that

“…the special friend who shares your life has so much to say to you.”

I mean, put like that, who needs conversations with people?

There’s scientific evidence, of course. After all, you’d expect only the greatest scientific minds at work on a book that claims answers to such profound riddles as “Why your cat blinks”.

The promoted book, Your Talking Cat, introduces the reader to a “celebrated cat-assisted therapist”, who has, according to the advert, documented hundreds of experiences of cat-human interaction, which will help you “discover the true depth and strength of the bonds of affection that exist between you and your cat” for a “deeper, more loving relationship”.

I don’t really want to dwell on all the possible ways the above sentence could be interpreted, for who knows where this book could lead to when combined with a strong drink and an even stronger imagination on a cold, lonely Friday night…



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