Archived entries for Work experience

6 years and counting

Yesterday was a special day for me because it marked 6 years since I first arrived in Belgium. I’d had a fantastic weekend with friends in London en route, and then I took the Eurostar, for the first time, to Brussels.

Upon arriving, I’d arranged to meet my landlady in advance of moving in so I could store my things in the house. Being completely new to the city, I showed a taxi driver the address, which he looked at and nodded in a confident manner before proceeding to drive off in completely the wrong direction.

“Can I just check…was it the Avenue Albert Jonnart in Ixelles you were after, mate? Or the other one? No, hang on, No…I was thinking you were wanting the other Avenue Albert, the big one – no worries, I’ll just turn around right here in the middle of this lane and put my foot down even harder, and we’ll be there in no time!”

Unfamiliar streets whizzed past and I found myself at the door of what was to be my new accomodatiom for the next 6 months. Dropping my stuff at the house was brief, because I only had with me what I could carry, and then it was just a me, a rucksack to take with me to the Youth Hostel – no, really – and the rain.

I sat in Pain Quotidian to dry out, ordered a coffee, and wondered what on earth I’d let myself in for.

Fortunately, I didn’t need to sit there contemplating my next move for too long. Thanks to some contacts at BBC Wales where I’d recently done a work placement, I had found out about a Welsh reception held in Brussels every year to mark St David’s Day. So I went along, grateful to be somewhere that was a bit “home from home” on my first night in a new city abroad. I’ve been going to the Gwyl Dydd Dewi reception every year, a sort of annual marker of my time here. See below a photo from this year’s event.

Carwyn-Jones-St-Davids-Day-2013

First Minister of Wales Carwyn Jones opening the reception

St-Davids-Day-reception-2013

People enjoying the Welsh lamb, cheese and beer in the grand surroundings of the Bibliotheque Solvay

Confrontations with the Clinically Insane

I think it might be a wise idea if I carry a card around with me. Unlike a business card, which usually makes its appearance after the champagne and chit-chat (“Ha ha, yars, yars, you must come round and look at the tennis lawn sometime”), it would be the first thing I hand to other people. For their own safety. It would serve to lessen the impact when they find themselves, sometime later, in the sort of situtations in which the most prominent thought seems to be, “Why on earth didn’t I just stay at home and tidy the kitchen?”

The card would, in other words, act as a sort of personal disclaimer. A wallet-sized ‘You Have Been Warned’ notice. It would say something along the lines of, “Being friends with Matt carries certain risks. It is likely that you will encounter people several stations too far from Sanity Central. Stay alert.”

It had, up until yesterday, been a relatively “nutter-free” existence in Brussels. Most people I met were fairly stable, apart from, say, the people who decide to fix you with a solemn stare for the entire metro journey, or anyone who’s a member of ITS. Yesterday afternoon, after a walk exploring the area just north-west of where I live, I decided to meet my friend, a Spanish girl called Pilar, for a coffee at Grand Place. It was just after 5pm.

We met near the market, and were walking down one of the streets, looking for somewhere that was fairly quiet, away from the Bank Holiday crowds. As we were walking, a man passed us and spontaneously produced a gesture that looked like he was swatting away a fly in front of him…very violenty. Pilar and I exchanged a look, and we turned around out of curiosity, as you do when these things happen. As it happens he had also stopped, about fifteen meters away, and was looking at us.

He was standing next to a builders’ skip, inside which were broken up blocks of concrete. One of which, he picked up, and made as if to throw the block right towards us. At this point, Pilar grabbed my arm and screamed. Maybe this is what he was hoping for, because he didn’t throw the block at us, but continued to stand there with it raised in his hand, staring with malice. At the time, I was at a complete blank, I just stood and stared at him, gripped with fear and disbelief; of course, the moment we felt sure he wasn’t going to throw it, we got out of there like lightning.

Shaken, we found a cafe – the criteria having been narrowed down to, “somewhere, anywhere” – and gradually were able to joke about it; the event would become “something to tell the grandchildren.” It got me thinking, however, that perhaps I ought to advise the people I meet to consider something in addition to my personal details: some personal insurance.

(Regarding my journalism training, this last week, among other things, I’ve been dealing with serious organised crime.)

Young and, er, wild…

A quick trip to Cardiff for an interview for a place on the postgraduate diploma course in journalism – and, in response to the forthcoming question, I think it went OK and I’ll probably find out next week – and, at the Youth Hostel, I got my suit out of the suit bag…only to find it had crumpled inside. I had got up especially early that day in order to first wash then iron a shirt for this interview, so I was pissed off. “What’s the point of you being a suit bag” I fumed (at the suit bag) “if all you’re going to do is abandon your duties?! Well? No, don’t just shrug your shoulders like that. That’s not going to get the creases out of my shirt now, is it?”
I’m glad no-one entered the dormitory right then and caught me arguing with my suit bag.

So I had the interview in a shirt that had more creases than Keith Richards, but I hope they were paying more attention to articles rather than attire. I had a really nice evening following the interview, actually. At the YH when I got back there were a load of teenagers and my first thought was “Well that’s just great, isn’t it? A tiring and testing day and now a noisy rabble to contend with. Fantastic.”

Actually, though, they were all surprisingly well behaved, and as I was cooking my dinner and hadn’t yet been stabbed by one of the sharp meat knives, I struck up a conversation with a few of them and it turns out they were all Danish, on a school trip to find out about the UK. We ended up chatting for a good while, me telling them about my work in the Parliament and about the great times you have at university, and they told me all about Denmark and their school. It was a fascinating couple of hours. Eventually their teacher came in and reminded them that they were supposed to be in bed 15 minutes ago. They all lept to their feet, apologised to him profusely and scattered upstairs. It could have been such a different set of circumstances, with them coming back at 3 in the morning having been out all night finding out whether beer or wine bottles have the best impact when thrown against a shop window. They had, in fact, been sitting around a table, politely making conversation, and had forgot about the time. I was impressed.

Today I have been mostly…learning about the co-decision procedure and sampling Greek food and wine at a reception.

Taking risks…

With Marta at the Commission press area

 

Security seems to be this week’s theme. I wrote an article about security at football matches for the briefing before the plenary session in Brussels, and in the report the committee called for the establishment of national football information centres, which would exchange personal information with the police about high-risk supporters, in accordance with domestic and international rules governing the exchange of information.

I also forgot my identity pass twice this week, the second time much to the amusement of the man on the security desk:
“Do you mean, you’ve lost your ID badge? So you need to get a new one?” asked the security guard, wearily.
“No, sorry…I’ve just forgotten it, that’s all.”
“Wait a minute…didn’t you forget it yesterday as well?” he inquired, a slight grin forming at the corners of his mouth as he savoured the moment.
“Yes” I replied, sheepishly.
“Hang on, so you’ve not lost it” he continued, “Just forgotten it again. Yesterday…and now today.”
“That’s right, yep. Sorry…” I said. “If you think about it, though, forgetting things makes life a bit more exciting, in a way…”
(Rule 1: Don’t try and be funny in another language.)
“What? I don’t understand. Forgetting things is exciting?” he asked, bewildered.
“No, what I meant was, if you got everything right all the time, wouldn’t life be so boring?”
(I should have just shut up.)
“Do you like getting things wrong? I don’t understand.”
“No, I don’t like getting things wrong, exactly, but solving problems like forgetting stuff…makes life a bit richer.”
“Problems make life richer? Are you crazy?”
“Probably, yes. Could I have a Visitor’s Pass now, please?”

It reminded me of my first day at the Parliament when I managed to get into the main building without first registering for my ID card. As I was walking away from the first introductory meeting, the lady who was showing us around asked me where my ID card was. I told her I hadn’t got it yet, and after a short, puzzled pause she asked me how I had managed to enter the building without an ID card. Was I escorted by another member of staff?
“Not exactly”, I replied. “I just walked in.”
Maybe this answer would have carried less of an impact had I been clean-shaven, and without my a large rucksack covered in environmental campaign badges…
(The football security article – I wrote the second half- can be read here.)

New horizons

The gang from 46 Ave Albert Jonnart

It’s been a busy few days since the weekend, beginning with a wonderful day out with my housmates to Ostende, a chance to get out of the city and also to spend a bit more time getting to know the people with whom I’ll be sharing a house for the next 5 months. For me it was a strange resort because right next to the beach, there is a very built up area consisting of tower blocks of hotels and appartments. Even when you look along the coast, further along through the haze you can make out the tall buildings rising up from the sea and sand nearby. A visit to a new place with new friends, I stuck to the theme of novelty and tried some new food. The “Warme Wullocks” (sea snails), which Marta had bought, were very hot and very chewy, but didn’t really taste of anything. It was quite satisfying in a sort of “Yeah, I’ve had snails” way, but also disappointing in that I had sort of perversely hoped I might faint with disgust.

This week the Parliament has a Plenary Session in Strasbourg, a monthly meeting in which MEPs give speeches, debate issues, vote on resolutions and adopt reports. I’ve been following the proceedings closely, with a little help from Felix, a stagiaire with the French press service, who has been very patient and explained how a lot of things work.
This morning I followed a very important debate on the Berlin Declaration, which is to be signed to mark the 50th anniversary of the treaty of Rome and which will set out a rough agenda for the future of the EU. It was an interesting debate in which many colourful views were expressed, and I helped produce our subsequent press release which can be viewed here:


MEPs expect a Berlin Declaration worthy of today’s EU

It’s been more relaxed on the cooking front so far, because often when I come home Anglela and Marta will already be making something and will just ask me if I’d like some. Fear not, though, because I have agreed to cook for a certain girl I’ve got to know – somehow my intial offer of a restaurant didn’t register – so we’ll see how that goes. I shall place my trust in Delia once again and hopefully can look forward to a kitchen that features many flavours rather than many firemen…

From Sitting in Seminars to Sipping Champagne

European Parliament

 

Quite a busy first few days of properly getting stuck into my traineeship! The general atmosphere at the moment is hectic, with a police presence everywhere because it is the first meeting this year of the European Council (the Heads of State/Government of the Member States) on the 8th-9th March.

 

I drafted, as my first task, an article from a 27-page report on corporate social responsibility, and I’ve also produced my first genuine piece of work, a summary about the (slightly lighter, 17-page) report about the role of local authorities in the development process. I’ve been to a couple of introductory meetings, and also to an equal opportunities award ceremony, then on Wednesday afternoon I went to a three-hour seminar for journalists on Women Politicians and the Media. Wednesday evening, there was a nice social gathering for all the new stagiaires (work experience people) at a bar near the Parliament, and it was a great to chat with people of the same age, from all over Europe (I was only there for a couple of hours but had a good talk – sometimes in French, sometime in English – with a couple of Italians, a German, a Spaniard and a man from Finland).

The multilingualism is something which is particularly noticeable in the canteen at lunchtime. If you stop for a while, and just listen to the general buzz of conversation going on around the room, it’s almost impossible to make out what any individual is saying; anyone who might want to try and get a snatch of Parliament gossip would have a pretty tough job.

Today was International Women’s Day, so after registering at the Parliament’s library this morning I joined a small gathering in our building, where we had champagne and bread with olives and tomatoes as our own little celebration of the event. My champagne glass kept getting re-filled as I was talking to people, so in the end I’d had about three or four glasses of champagne and was feeling much more light-headed than when I entered the room!

My supervisor clearly has my best interests at heart, and, perhaps having anticipated my eager acceptance of champagne before midday, had already thought of a cunning plan to bring me back down to earth.

“If you could proof-read this before this afternoon” he said, handing me the Briefing document for next week’s Plenary Session. It was 40 pages long.

 

(By the way….you can find my article here.)

Plat du Jour

As the first weekend of my time here in Brussels draws to a close, through the white noise of change and constant novelty, normality is slowly approaching. I am on the platform of adventure, awaiting the steam train of stability. (Yep, three glasses of wine so far..)

I’ve moved in to my house, and my house-mates are all fine. Two girls, Angela from Blackpool and Martha from Warsaw, and an Austrian lad, Gernot, from Vienna. We all get on really well. There are plans to cook together at least on the weekend, which will be fun – and hopefully I’ll learn something in the process!

Cooking is one of those things which brings that level of normality to my experience here. You might, I don’t know, be one of those people who takes a certain delight in all the forward planning, time management and generally practical and hands-on nature of cooking. I normally take a rather more defeatist attitude, I’m afraid. I’ll look at a recipe and spot the one obscure-sounding ingredient (Like Oregano…to me that sounds like a Spanish resort, viz: “EasyJet Spring Breaks – Liverpool to Oregano only £29.99 one-way!”). Then I join the “Don’t Have It, Can’t Make It” school of straight-jacket thought and reach for the frozen pizzas.

Tonight, howver, I surprised myself with my boldness in the kitchen. I’d bought some chicken, and I was going to do the usual thing, where I just fry the chicken and throw in a load of curry sauce (“They don’t do curry sauce. It’s a no-go on the curry sauce…”) to have with it. I think it’s probably my general feeling of carpe diem that I’ve had since I arrived that made me venture out and try something new. So I opened Delia (so to speak) and had a go at a recipe called something like Poulet Basque. So there’s me, in our tiny kitchen, chopped veg and knives and pans everywhere. Gernot, meanwhile, is standing in the doorway offering words of encouragement, as I’m stirring a colourful frying pan that’s in serious danger of overflowing. Snatches of conversation echo from the kitchen amid the hiss of steam, the “thlunk” of chopping knife on breadboard and the occasional swear word (“Pardon my French”, doesn’t really work when you’re swearing in French), as my cauldron spits hot oil onto my hands, like an angry cat.

In the event, despite my being slightly too generous with the pepper, my meal was a success. Gernot tried some, and said it was very good, and Angela (who has said she’ll teach me cooking) tried some, and said it was a nice surprise from “someone who claims they can’t cook”.

It’s all about seizing the opportunities and going out of the comfort zone; something which I think I’ll be getting increasingly used to as time goes on…

Familiarity

I’ve started my adventure in Brussels and today’s post, ladies and gents, is on the topic of familiarity. I’ve just spent a really good weekend in London meeting some old friends, some I’ve known for less than a year and others who I’ve known for at least the last ten years. I met some of their friends, all of whom were instantly welcoming, and it was interesting to meet some of the people I’d heard about in the stories told by my friends from home, during university holidays.

I’d been to Brighton the night before, a place I’m beginning to get to know better, and even though London is quite intimidating it’s still obviously British in character.

Arriving in Brussels on the Eurostar, was a bit of a shock, for suddenly I knew nobody and nothing was familiar. I was relieved at how quickly things started to become familiar, however. I started speaking French with the taxi driver, which was a source of comfort as I’ve been brought up going to France on family holidays, and spent last summer living and working in Bordeaux.

I checked into the Youth Hostel, and then took a taxi to drop off my heavy luggage at the house where I’ll be living for the next five months. I told the driver where I wanted to go and tried to show him the address on a printed email, but after about twenty minutes of driving he asked me to give him the address again, and then realised he’d be heading for a similar-sounding street in the wrong direction. It was alright, though, because he reset the taxi meter and then started talking in a lively manner about how he absolutely had to be finished by 6pm or else his wife would be angry. I was trying my best to understand and respond to the French, but secretly I was just willing him to keep at least one hand on the steering wheel.

That evening I went to a St David’s Day reception hosted by the Welsh Assembly, although I arrived only in time for the after-speech food and drinks. In the crowd there was a surprising absence of Welsh, and of familiar accents. Obviously I wasn’t expecting the unmistakeable sound of Maesgeirchen to come drifting (or rather, charging) across the floor, but the sounds of somewhere in Gwynedd would’ve been nice. I didn’t know anyone there, so I ended up randomly introducing myself to a few people who looked about my age. I met a political researcher and a couple of interns who were really friendly; they gave me their contact details and invited me out for drinks once I’d got settled in Brussels.

Yesterday I thought I’d better try and explore a bit of the city, so I wandered around the centre, with its shops, and unwittingly tried out the metro during the rush hour, which was heaving (“I am not a wall, Monsieur”). I had a new room-mate in the YH, Nicolas from Paris, so we went for a drink last night. He told me that if I want to sound more French I need to speak in a more monotone accent (“Ton accent, c’est trop vivant”), and I told him that yes, it’s true, there are people in Britain who really do enjoy Marmite.

 

 

 

 

Let’s just take you off that drip for a minute, dear, it’s time to start dancing!

I had my very first session as a radio broadcaster last night! I’ve been doing some work experience with Radio Ysbyty Gwynedd, a hospital radio station which broadcasts to the patients of Ysbyty Gwynedd, Ysbyty Glan Clwyd and Llandudno hospital. Last night saw me co-present the show with Alan, and yes, I was nervous. Not so much about the broadcasting itself, you understand, because when there’s just the two of you in the studio with the mixing desk and computer, it’s really just as if you’re talking amongst yourselves, albeit with headphones and microphones attached.

No, what was going through my mind the whole time has to do with my tendency towards Stupid, Glaringly Inappropriate Talk, or, in short, the Stupid GIT effect. Those of you who are, like myself, rather absent-minded when it comes to Considering the Consequences, will know exactly what I mean. One becomes accustomed to the awkward silences, the attempts at avoiding eye-contact by feigning an oh-so-sudden interest in one’s own shoelaces, before finally reaching in the thick fog of embarrassment for that ever-handy escape route, the Random Excuse to Leave (or RELeave if you’re taking shorthand).
Most of us, with the exception of, perhaps, Mother Teresa, have been there at some point. You’re in the company of the local vicar, spill the tea as you pass her a cup and, thoughts elsewhere, you mutter “Christ, that’s hot!” as the scalding beverage trickles down your hand.
You’re at the bus stop, talking to the man in the wheelchair, and in the middle of the discussion on the state of public transport you rhetorically inquire, “Don’t you just hate it when you have to leg it for the bus?”

So, when I was doing my co-presenting last night, although I was only really reading out requests, I kept thinking of topics or jokes that I just should mentally label as UNSAFE. There’s an example, right there: I did not, for example, have a “mental” Friday night out; I had, for the sake of the listeners, a delightful time at the…jigsaw club dinner.

Hospitals have got enough issues with people complaining about the lack of hygiene. Let’s hope Hospital Radio doesn’t make it to their list of things which need to be kept clean…



Copyright Matt Williams© 2006–2014. All rights reserved.

RSS Feed. This blog is proudly powered by Wordpress and uses Modern Clix, a theme by Rodrigo Galindez.